Moments of joy

It’s chilly outside, but the hint of spring on the horizon is intoxicating. I was pruning raspberry canes this morning – I had no idea how to do it so spent several minutes watching ‘how to’ YouTube videos, and I think I managed to trim back the canes without completely destroying all life. As I worked in our little community garden, the warbling of blackbirds and the chattering of starlings surrounded me. I’d been a bit glum recently (despite the promising trends accompanying the increased distribution of vaccines, general worldwide-meltdown fatigue had wormed its way in), and working outside boosted me in exactly the way I needed.

Here’s a snippet of those blackbirds:

It’s been interesting discovering those islands of safety that we all reach for in times of extreme stress or crisis, a bank of delight if you will to draw upon. Some of my anchoring points have been:

Podcasts: Covering environmental and social issues,  Green Dreamer has been my podcast of choice. I listen to the roughly forty minute recordings when I’m drawing or cleaning the apartment: I find it engaging and relaxing in equal measure. I don’t always agree with everything being said, but it never fails to interest me. I found one of the recent subjects on food waste particularly thought-provoking. I also like Alistair Humphrey’s Living Adventurously podcast, engaging and fun to listen to.

Books: I’m scared I’ll ‘forget’ how to read a book, it’s so easy to default to reading online (the irony as I write this does not escape me). I’ve been ordering books from the library and buying ones I know will be keepers. I recently finished No Place To Lay One’s Head by Francoise Frenkel, a memoir describing the author’s escape from occupied France during the Second World War. Originally written in 1945, it was rediscovered in a flea market in 2010. Couldn’t put it down. I’ve just begun Leviathan Wakes by James S.A Corey. I grabbed the book after binge-watching The Expanse, which is based on six books from a series of what will ultimately be nine books. John Le Carre’s A Perfect Spy is sitting on the shelf waiting to be read. I discovered Barry Lopez over the last year, how could I have missed him before? Arctic Dreams, Horizon, and also waiting on the shelf: Of Wolves and Men. His prose is poetry. A lovely tribute to Barry Lopez was published in Outside in January.

Drawing: Inspiration has been eluding me lately, but I finally dragged myself to the table and forced a pencil into my hand. I just finished drawing a leaf I picked up on a walk. Leaves are my nemesis, I’m never satisfied with them, so it seemed a good idea to go back to basics and work with graphite; focussing on the form and shading will hopefully help when I try to render the same leaf in coloured pencil.

leaf drawing

Leaf drawing – graphite

Cooking: I’m attempting a few different things, it’s good to mix it up. Spaghetti squash instead of regular spaghetti, mashed cauliflower instead of mashed potato. Lentils with fried halloumi cheese on top. That kind of thing. Varied results but fun to try.

Walking: Around the neighbourhood, in a park, on the beach. With or without a home-brewed coffee in hand.

And there’s been some more snow on the mountains recently, perhaps a late-season cross country ski or snowshoe day is in the offing.

Cross country ski trails

Cross-country ski trails, Callaghan Valley, BC

Everything seems to take a little more effort to do than usual, but is so worth it.

What are your islands of safety?

Colour study

Drawing echinacea flowers

Echinacea flowers

Instead of embarking on a drawing that I’m already planning to turn into a greeting card or postcard, I wanted to take some pressure off and just play with colour and shading. It was a good reminder to keep the drawing light-hearted and less stressful. It’s a looser feel, and always easier to draw when relaxed. And it’s so important to keep practicing and learning.

A flower drawing, and a video on saving our planet.

Lately, I’ve been working on a drawing of a hollyhock flower. I loved learning how I could keep the delicacy of the flower petals intact (lots of patient layering of colour), and for the first time used masking fluid to make sure I kept the white areas free of colour as I drew. Messy at first but ultimately it seemed to work. I also learned that hollyhocks not only are good providers of nectar for pollinators, but also offer up a much needed start to the life of the butterfly, providing a home and food to the caterpillars.

hollyhock flower

hollyhock flower

And I had to include a very good short film in this very short post.

 

Monarch of the Glen – Getting Inspired to Draw Again

‘Writer’s block’, a ‘dry spell’, ‘a creative slowdown’…..there’s multiple ways to describe periods spent unable or unwilling to write. But what’s the equivalent for drawing and illustration? ‘Creative block’ I suppose. There are so many distractions around and subjects calling for our attention that it’s easy to neglect those very things that nourish us.

I’ve been circling (ugh, no pun intended) around drawing for a while now. And feeling terribly guilty for not getting stuck into it. Not sure why, since I enjoy it so much once I get going. Probably because I also know it’s good for my psyche to do it. It’s like eating well, you know it’s good for you, it makes you feel much better for it, so when you go off the rails too much (I’m looking at you milk chocolate) you feel sheepishly guilty for letting yourself down.

It was a good kick in the pants then when I stumbled on an article on the BBC about Landseer’s Monarch of the Glen (a bit of a dispute about where he painted the iconic masterpiece). It reminded me of something I drew years ago in school during one of our weekly art classes, just practicing with a pencil. My mum found it stuffed in my art folder back home, the paper a bit creased, and sent along a photo of it. Reminds me of how I used to draw without thinking too much about it too much, not worrying if it was ‘perfect’ or not. I love that sense of looseness and freedom when you care about creating something but not so much that it stifles you. What you end up with might be a bit rough, but no less satisfying for it.

drawing of Monarch of the Glen

Monarch of the Glen

Time to pick up those pencils again…..

Save

Save

Save

Save

Save

A Little Bit of Spruce

spruce_branch

For the first time in many Sundays, no commitments. It’s snowing again and unusually I’m very happy to be inside in the warmth with a cup of herbal tea at hand – and an embarrassing amount of coloured pencils. I’m not sure if I just drew a spruce, pine or fir branch, I’m think it’s a spruce!

Autumn Goodness

autumn_leaf_crop

It feels good to fly a little free and figure out the colours needed for a drawing, like this one of an autumn leaf, rather than copy faithfully from a book. The latter is a great way to learn and I’ll refer to those same books for suggestions when I get stumped, but the training wheels had to come off at some point (as they did with the plum).

The clocks have recently gone back and I never quite know how to feel about this, waking up is a little easier with more light, rather than burrowing back down into the duvet whilst the darkness lingers. But then it gets darker in the evening so much sooner, which is not really appealing to me. Perhaps though the autumn/winter seasons are some of the potentially most creative times? The energy is more withdrawn, less exuberantly outward, which can feel like a kind of loss at first, but if you can channel that saved energy it might actually be replenishing. With less time to be outside there’s more time to rest, to draw, cook, read, learn more about photography, to write…. (I’m just talking about what I enjoy, insert your own particular interests and hobbies).

Speaking of comfort food (we were weren’t we?!), I tried making a pumpkin pie, which I haven’t done for a few years. I used the same pastry recipe as I did for a fruit pie – once again omitting added salt as I used salted butter – and my own recipe for the pumpkin filling, which is as follows:

1 14oz (or 400mls) can of organic pumpkin

I cup of soy milk

2 eggs

1/4 – 1/2 cup of maple syrup

1 1/2 – 2 teaspoons cinnamon

1/2 teaspoon ginger

1/4 teaspoon nutmeg

Mix all together, pour into a nine inch pie dish lined with the pastry, cook at approx 350f for about 45-50mins or until the pumpkin is set. Voila! Delish with added whipped cream.

pumpkin-pie

“It was one of those days you sometimes get latish in the autumn when the sun beams, the birds toot, and there is a bracing tang in the air that sends the blood beetling briskly through the veins.” P.G.Wodehouse.

Enjoy the rest of the autumn!