Instead of embarking on a drawing that I’m already planning to turn into a greeting card or postcard, I wanted to take some pressure off and just play with colour and shading. It was a good reminder to keep the drawing light-hearted and less stressful. It’s a looser feel, and always easier to draw when relaxed. And it’s so important to keep practicing and learning.
Lately, I’ve been working on a drawing of a hollyhock flower. I loved learning how I could keep the delicacy of the flower petals intact (lots of patient layering of colour), and for the first time used masking fluid to make sure I kept the white areas free of colour as I drew. Messy at first but ultimately it seemed to work. I also learned that hollyhocks not only are good providers of nectar for pollinators, but also offer up a much needed start to the life of the butterfly, providing a home and food to the caterpillars.
And I had to include a very good short film in this very short post.
‘Writer’s block’, a ‘dry spell’, ‘a creative slowdown’…..there’s multiple ways to describe periods spent unable or unwilling to write. But what’s the equivalent for drawing and illustration? ‘Creative block’ I suppose. There are so many distractions around and subjects calling for our attention that it’s easy to neglect those very things that nourish us.
I’ve been circling (ugh, no pun intended) around drawing for a while now. And feeling terribly guilty for not getting stuck into it. Not sure why, since I enjoy it so much once I get going. Probably because I also know it’s good for my psyche to do it. It’s like eating well, you know it’s good for you, it makes you feel much better for it, so when you go off the rails too much (I’m looking at you milk chocolate) you feel sheepishly guilty for letting yourself down.
It was a good kick in the pants then when I stumbled on an article on the BBC about Landseer’s Monarch of the Glen (a bit of a dispute about where he painted the iconic masterpiece). It reminded me of something I drew years ago in school during one of our weekly art classes, just practicing with a pencil. My mum found it stuffed in my art folder back home, the paper a bit creased, and sent along a photo of it. Reminds me of how I used to draw without thinking too much about it too much, not worrying if it was ‘perfect’ or not. I love that sense of looseness and freedom when you care about creating something but not so much that it stifles you. What you end up with might be a bit rough, but no less satisfying for it.
Time to pick up those pencils again…..
For the first time in many Sundays, no commitments. It’s snowing again and unusually I’m very happy to be inside in the warmth with a cup of herbal tea at hand – and an embarrassing amount of coloured pencils. I’m not sure if I just drew a spruce, pine or fir branch, I’m think it’s a spruce!
It feels good to fly a little free and figure out the colours needed for a drawing, like this one of an autumn leaf, rather than copy faithfully from a book. The latter is a great way to learn and I’ll refer to those same books for suggestions when I get stumped, but the training wheels had to come off at some point (as they did with the plum).
The clocks have recently gone back and I never quite know how to feel about this, waking up is a little easier with more light, rather than burrowing back down into the duvet whilst the darkness lingers. But then it gets darker in the evening so much sooner, which is not really appealing to me. Perhaps though the autumn/winter seasons are some of the potentially most creative times? The energy is more withdrawn, less exuberantly outward, which can feel like a kind of loss at first, but if you can channel that saved energy it might actually be replenishing. With less time to be outside there’s more time to rest, to draw, cook, read, learn more about photography, to write…. (I’m just talking about what I enjoy, insert your own particular interests and hobbies).
Speaking of comfort food (we were weren’t we?!), I tried making a pumpkin pie, which I haven’t done for a few years. I used the same pastry recipe as I did for a fruit pie – once again omitting added salt as I used salted butter – and my own recipe for the pumpkin filling, which is as follows:
1 14oz (or 400mls) can of organic pumpkin
I cup of soy milk
1/4 – 1/2 cup of maple syrup
1 1/2 – 2 teaspoons cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
Mix all together, pour into a nine inch pie dish lined with the pastry, cook at approx 350f for about 45-50mins or until the pumpkin is set. Voila! Delish with added whipped cream.
“It was one of those days you sometimes get latish in the autumn when the sun beams, the birds toot, and there is a bracing tang in the air that sends the blood beetling briskly through the veins.” P.G.Wodehouse.
Enjoy the rest of the autumn!