I have to tell you about some delicious, healthy muffins I stumbled across. Gluten free if you want them so, chock full of carrots and zucchini. I chose all organic ingredients but that’s not essential depending on what you have to hand, carrot zucchini muffins
I happen to love olive oil above all oils so I used that instead of coconut oil. Sometimes I use a mix of ground almonds and regular flour. The muffins are pretty moist which is great, but occasionally I’ll reduce the amount of olive oil and maple syrup so they’re a little lighter. Oh, and I don’t bother with a mini muffin pan, I just use a regular sized pan!